The Moroccan cuisine is considered one of the most eminent
cuisines in the world, because it has an international dimension,
due to its richness and its variety. Moroccan cuisine is
the result of many influences by the Africans, Arabs, Berber,
Jews, Middle Eastern, and Mediterranean flavours and even
European . Morocco produces a huge range of Mediterranean
vegetables, fruits and also cattle, seafood, sheep and poultry
as base for their cuisine. The Moroccan people prefer to
use natural oils such as Olive oil and Argan oil , not found
any where else in the World and the aromatic plants and
natural herbs .
