Facing the waves of both the Atlantic Ocean and the Meditaranean
Sea, Morocco is ideal for grape growing. Wine was introduced
to Morocco by the Romans who settled in Volubilis next to
Meknes located at the foot of the Atlas Mountains . The Romans
were already producing excellent wines for export at the beginning
of the age of Christianity, wines that rivaled those of Rome
and Gaul. The region of Meknes at the foot of the Atlas Mountains
is particularly well suited to growing wines due to the weather
conditions and the soil Les Celliers de Meknes, with their
blend of tradition and technology, have chosen to set up in
the heart of this region .
